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We sever simple, delicious and affordable food.
APPETIZERS
$7.5
Brussels Sprout
Crispy Brussels Sprouts, ginger soy citrus vinaigrette.
$7.5
$11.75
Grill French Bread
Creamy Peanut Sauce dip with house pickle.
$11.75
$7
Oak-Grilled Edamame
Tossed in a citrus vinaigrette.
$7
$8
Sweet Corn Fritters
Golden corn fritters with sriracha aioli and fresh cilantro.
$8
$8.95
Coconut Shrimp
Crispy house-made shrimp with sriracha aioli.
$8.95
SOUP
Tom Kha Gai
Classic coconut soup with Chicken, galangal, lemongrass, kaffir lime, mushrooms, and fresh herbs.
Salads
Rice & Oak Salad
Napa and red cabbage, rice noodles, bell pepper, scallion, carrot, cilantro, and smoked pecan. Tossed with miso-ginger vinaigrette and topped with crispy noodles.
Papaya Salad
Fresh Green papaya salad with tomatoes, Thai Chili, Garlic, Lime and Roasted peanuts.
Sandwich
Potato bun, bread-N-butter, sriracha aioli choice of side Crispy potato or Coleslaw
Jo’s Fried Chicken Sandwich
Chopped Brisket Sandwich
Rice Bowls
Grilled Chicken
ginger chicken fat rice, house seasonal pickled, Tamarind Jaew chill sauce
Jo’s Fried Chicken
ginger chicken fat rice, house seasonal pickled, sweet chill sauce
Chopped Brisket
ginger chicken fat rice, house seasonal pickled, Tamarind Jaew chill sauce
Char Siew Pork Belly
Jasmin rice, house seasonal pickled, Tamarind Jaew chill sauce,
Oak Grill Salmon
ginger chicken fat rice, house seasonal pickled, Tamarind Jaew chill sauce,
Wok
Smoke Brisket Fried Rice
Jasmine rice, smoked brisket, egg, scallion, cucumber, lime, and prik nam pla.
Crab Fried Rice
Jasmine rice, crab meat, egg, scallion, cucumber, lime, and prik nam pla.
Shrimp Pad Thai
Thin rice noodles stir-fried with egg, scallion, bean sprouts, and house Pad Thai sauce.
Tofu Pad See Ew
Wide rice noodles stir-fried with egg and Chinese broccoli in savory brown sauce.
Meat
Tiger Cry Steak
Char-grilled flank steak, chili dipping sauce, roasted chili jam, and herb salad
Oak smoke Salmon
white coconut curry, tomato, spinach
Grilled Chicken Satay
Satay Marinated chicken breast and thigh, house peanut sauce, house seasonal pickled, fresh herbs
Char Siu Pork Belly
House hoisin glaze with celery and red onion